Baked dessert soaked in rum - NYT The Mini Clue

Baked dessert soaked in rum Answer Explained

The answer is BABA.

“Baked dessert soaked in rum” points straight to a classic pastry. I think of small yeasted cakes that get drenched in syrup, and that’s a BABA (often “baba au rhum”), a sweet, boozy treat popular in European pastry cases. Because the clue emphasizes “soaked in rum,” it rules out similar baked goods that aren’t typically saturated with liquor. A possible red herring is tiramisu or trifle, which have alcohol in some recipes, but the compact, yeast-based cake famously soaked in rum is the baba, and the short, repeated-letter answer fits the grid nicely.

Now that you've cracked the 1D Baked dessert soaked in rum clue, you're one step closer to completing today’s Mini Puzzle! If you're still stuck on other clues, don't worry—we've got you covered. Explore more NYT Mini crossword answers right here, or check out our tools for solving the NYT Crossword, Connections, or Strands.

Today’s NYT Mini Highlights

Christina Iverson’s Monday Mini leans much gentler than her usual trickier fare, but it’s still packed with charm. Today’s grid buzzes around a neat unifying element: every single clue begins with the letter B. That makes the final reveal especially satisfying, tying together a mix of pop culture, math, food, and street names.

Here’s what caught our attention today:

• (Base x height) / 2, for a triangle
• Bourbon and Beale: Abbr.

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